ENTRÉES TO SHARE

Warm bruschetta duo of
seasonal tomatoes, sweet basil, sea salt / olive and sun-dried tomato tapenade

MAIN COURSES

Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Soy lime chicken breast, coconut risotto,
steamed bok choy 
or
Risotto aux fruits de mer, roast tomato & garlic, local prawns,
fish, mussels
or
Grilled lamb Greek salad, macadamia mint pesto, soft fetta,
tomato, cucumber, olives
or
Potato & ricotta gnocchi, sautéed portobello mushrooms,
saffron beurre noisette, sage, shaved parmesan 

DESSERTS

Sticky date pudding, hot butterscotch, double cream 
or
Continental classic crème brûlée
 or
Yoghurt & wattle seed pannacotta, baked apricots,
bee’s honeycomb

45.00 per person

ENTRÉE

Warm bruschetta of seasonal tomatoes,
sweet basil, sea salt 
or
Pissaladière – puff pastry caramelized onion, anchovy, kalamata olives
or
Watermelon & haloumi salad, mint, black olives,
roasted almonds, torn sourdough

MAIN COURSES

Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Soy lime chicken breast, coconut risotto,
steamed bok choy 
or
Risotto aux fruits de mer, roast tomato & garlic, local prawns,
fish, mussels
or
Crumbed pork cutlet, Tuscan cabbage, sautéed rhubarb,
raisins, sauce gribiche
or
Grilled lamb Greek salad, macadamia mint pesto, soft fetta,
tomato, cucumber, olives
or
Potato & ricotta gnocchi, sautéed portobello mushrooms, saffron
beurre noisette, sage, shaved parmesan 

DESSERTS

Sticky date pudding, hot butterscotch, double cream
or
Continental classic crème brûlée
or
Macerated summer cherries, Belgian white chocolate
mousse, brandy snap

49.90 per person

ENTRÉE

Potted smoked trout rillettes, whole-grain toast,
snow pea tendril salad 
or
Chilli salt cuttlefish, wild rocket leaf salad, sesame dressing 
or
Soup of the day, grilled Continental bread
or
Twice-baked goats cheese soufflé, mixed leaf salad 

MAIN COURSES

Fresh fish of the day, chef’s selection
or
Char-grilled porterhouse steak (300g), Cafe de Paris butter,
summer pea ragout, sarladaise potatoes
or
Spaghetti, prawns, chilli, hand-cut bacon, baby spinach, lemon
or
Duck à l’orange, sweet baby carrots, Grand Marnier,
kipfler potatoes, watercress
or
Soy lime chicken breast, coconut risotto, steamed bok choy
or
Potato & ricotta gnocchi, sautéed portobello mushrooms,
saffron beurre noisette,sage, shaved parmesan 

DESSERTS

Chocolate-chestnut & sweet Sherry cake, mascarpone,
poached prunes
or
Continental classic crème brûlée 
or
Macerated summer cherries, Belgian white chocolate mousse,
brandy snap
or
Sticky date pudding, hot butterscotch, double cream

59.90 per person

ENTRÉES TO SHARE

Warm bruschetta duo of
seasonal tomatoes, sweet basil, sea salt / olive and sun-dried tomato tapenade  

MAIN COURSES

Grilled lamb Greek salad, macadamia & mint pesto, soft fetta,
tomato, cucumber, olives
or
Potato & ricotta gnocchi, sautéed portobello mushrooms,
saffron beurre noisette, sage, shaved parmesan
or
Vietnamese style mud crab & grape fruit salad, dried shrimp,
mint, basil, peanuts
or
Twice-baked goats cheese soufflé, mixed leaf salad

DESSERTS

Macerated summer cherries, Belgian white chocolate
mousse, brandy snap 
or
Affogato 
(Vanilla bean ice-cream ‘drowned’ in espresso coffee) 
or
Continental classic crème brûlée

39.90 per person