ENTRÉES TO SHARE

Warm bruschetta duo of
seasonal tomatoes, sweet basil, sea salt / olive and sun-dried tomato tapenade

MAIN COURSES

Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Soy lime chicken breast, coconut risotto,
steamed bok choy 
or
Risotto aux fruits de mer, roast tomato & garlic, local prawns,
fish, mussels
or
Grilled lamb Greek salad, macadamia mint pesto, soft fetta,
tomato, cucumber, olives
or
Baked eggplant, beefsteak tomato & buffalo mozzarella, red capsicum
coulis, fresh basil 

DESSERTS

Sticky date pudding, hot butterscotch, double cream 
or
Continental classic pistachio & white chocolate crème brûlée
 or
Chocolate sponge roulade, chestnut cream, fresh berries

45.00 per person

ENTRÉE

Warm bruschetta of seasonal tomatoes,
sweet basil, sea salt 
or
Pissaladière – puff pastry caramelized onion, anchovy, kalamata olives
or
Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing

MAIN COURSES

Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Soy lime chicken breast, coconut risotto,
steamed bok choy, chilli 
or
Risotto aux fruits de mer, roast tomato & garlic,
local prawns,fish, mussels
or
Beef cheek Bourguignon, red onion marmalade, porcini mushrooms
or
Grilled lamb Greek salad, macadamia mint pesto, soft fetta,
tomato, cucumber, olives
or
Baked eggplant, beefsteak tomato & buffalo mozzarella, red
capsicum coulis, fresh basil

DESSERTS

Sticky date pudding, hot butterscotch, double cream
or
Continental classic pistachio & white chocolate crème brûlée
or
Sweet Josephine pear & macadamia nut crumble

49.90 per person

ENTRÉE

King prawn (Mooloolaba) & toasted grain salad, fennel & radish slaw
or
Chilli salt cuttlefish, wild rocket leaf salad, sesame dressing 
or
Soup of the day, grilled Continental bread
or
Twice-baked goats cheese soufflé, mixed leaf salad 

MAIN COURSES

Fresh fish of the day, chef’s selection
or
Sirloin steak au poivre (350g), pepper sauce, shoe-string
fries, wilted spinach
or
Spaghetti, prawns, chilli, hand-cut bacon, baby spinach, lemon
or
Wild boar ragout, autumn vegetables, truffled polenta,
sage, cranberry jam
or
Soy lime chicken breast, coconut risotto, steamed bok choy
or
Baked eggplant, beefsteak tomato & buffalo mozzarella, red
capsicum coulis, fresh basil

DESSERTS

Sweet Josephine pear & macadamia nut crumble
or
Continental classic pistachio & white chocolate crème brûlée
or
Peach & rosemary tarte tatin, crisp puff pastry, vanilla bean ice-cream
or
Sticky date pudding, hot butterscotch, double cream

59.90 per person

ENTRÉES TO SHARE

Warm bruschetta duo of
seasonal tomatoes, sweet basil, sea salt / olive and sun-dried tomato tapenade  

MAIN COURSES

Grilled lamb Greek salad, macadamia & mint pesto, soft fetta,
tomato, cucumber, olives
or
Baked eggplant, beefsteak tomato & buffalo mozzarella, red
capsicum coulis, fresh basil
or
King prawn (Mooloolaba) & toasted grain salad, fennel & radish slaw
or
Twice-baked goats cheese soufflé, mixed leaf salad

DESSERTS

Chocolate sponge roulade, chestnut cream, fresh berries
or
Affogato 
(Vanilla bean ice-cream ‘drowned’ in espresso coffee) 
or
Continental classic pistachio & white chocolate crème brûlée

39.90 per person