ENTRÉES TO SHARE

Warm bruschetta duo –

Seasonal tomatoes, sweet basil, sea salt  / olive and sun-dried tomato tapenade
&
Parmesan coated fried white asparagus, sauce gribiche

MAIN COURSES

Grilled lamb Greek salad, macadamia mint pesto, soft fetta,
tomato, cucumber, olives 
or
Vegetarian spinach lasagna, grilled spring vegetables,
cheese fondue, white wine 
or
Smoked Victorian rainbow trout, frisée lettuce, black olives,
neu potatoes, orange segments, chives, horseradish cream
or
Twice-baked goats cheese soufflé, mixed leaf salad

DESSERTS

Continental classic crème brûlée 
or
Affogato 
(Vanilla bean ice-cream, ‘drowned’ in espresso coffee) 
 or
Wine-poached Royal Gala apple, stuffed w/ walnut & cinnamon crumbs

39-90 per person

ENTRÉE

Warm bruschetta of seasonal tomatoes,
sweet basil, sea salt 
or
Parmesan-coated fried white asparagus, sauce gribiche
or
Chicken liver pate, orange & poppy seed toasts
spread with goose fat

MAIN COURSES

Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Soy lime chicken breast, coconut risotto,
steamed bok choy 
or
Risotto aux fruits de mer, roast tomato & garlic, local prawns,
fish, mussels, octopus, 
or
Tender-braised beef skirt, white polenta, sautéed spinach,
shaved pecorino
or
Grilled lamb Greek salad, macadamia mint pesto, soft fetta,
tomato, cucumber, olives
or
Vegetarian spinach lasagna, grilled spring vegetables,
cheese fondue, white wine

DESSERTS

Sticky date pudding, hot butterscotch, double cream
or
Wine-poached Royal Gala apple, stuffed w/ walnut & cinnamon crumbs
or
Continental ice cream sundae, burnt caramel & vanilla bean ice creams,
hot butterscotch, whipped cream

49-90 per person

ENTRÉE

Chicken liver pate, orange & poppy seed toasts
spread with goose fat
or
Chilli salt cuttlefish, wild rocket leaf salad, sesame dressing 
or
Soup of the day, grilled Continental bread
or
Twice-baked goats cheese soufflé, mixed leaf salad 

MAIN COURSES

Fresh Queensland fish of the day, chef’s selection
or
Grilled 90-day grain-fed rib eye (300g), Rutherglen port jus, French fries,
green salad
or
Spaghetti, prawns, chilli, hand-cut bacon, baby spinach, lemon
or
Tender-braised beef skirt, white polenta, sautéed spinach,
shaved pecorino
or
Soy lime chicken breast, coconut risotto, steamed bok choy
or
Vegetarian spinach lasagna, grilled spring vegetables,
cheese fondue, white wine 

DESSERTS

Blueberry & marscarpone charlotte, pomaugranite syrup, shaved chocolate   
or
Continental classic crème brûlée 
or
Wine-poached Royal Gala apple, stuffed w/ walnut & cinnamon crumbs 
or
Sticky date pudding, hot butterscotch, double cream

59-90 per person